Pizza Making Classes in CT
Learn some pizza tricks with Chef and our Stone oven pizza!
Learn some pizza tricks with our Pizzaiolo and our Stone Oven Pizza!
We offer classes in the restaurant that teach you the art of dough, sauce, and a finished masterpiece using our in-house, stone oven pizza.
All classes hosted in December are only $70!
Classes are $80 per person, last 2 hours, and typically run every other Saturday afternoon from 3-5 pm. At the end, you’ll enjoy your delicious pizza with some wine or beer! See below for our upcoming classes and get your tickets now.
Available upcoming classes are below to register online. All registrations must be made in advance. Classes are conducted at the parlor, which is a live open-air kitchen.
Private classes may be scheduled for groups of more than 8 people. Reach out to us by phone at 203-891-5870 or email news@olivesandoil.com.
Pasta Making Classes in CT
Learn some pasta-making tricks with our chef!
We offer classes in the restaurant that teach you the art of dough, sauce, cuts, and how to execute the perfect pasta dish.
All classes hosted in December are only $70!
Classes are $80 per person, last roughly 2 hours, and typically run every other Saturday afternoon from 3 pm-5 pm. At the end, you’ll enjoy your delicious pasta paired with a glass of wine or beer! See below for our upcoming classes and get your tickets today!
Available upcoming classes are below to register online. All registrations must be made in advance. Classes are conducted at the parlor, which is a live open-air kitchen.
Private classes may be scheduled for groups of more than 8 people. Reach out to us by phone at 203-891-5870 or email news@olivesandoil.com.
New, Mozzarella Class!
It’s time to get curdy!
Ever dreamt of crafting your own creamy, dreamy mozzarella? Now's your chance! Join us for an unforgettable mozzarella-making class where you'll learn the secrets of creating this Italian masterpiece.
Classes are $70 per person, last roughly 2 hours, and are hosted on the last Saturday of the month from 3 pm-5 pm. In the end, you’ll enjoy delicious freshly made mozzarella paired with crostinis, seasonal accouterments, and a glass of wine or beer! See below for our upcoming classes and get your tickets today!
Available upcoming classes are below to register online. All registrations must be made in advance. Classes are conducted at the parlor, which is a live open-air kitchen.
Private classes may be scheduled for groups of more than 8 people. Reach out to us by phone at 203-891-5870 or email news@olivesandoil.com.